These are the cozy autumn dinners that have become non-negotiable in my house. The kind we crave the moment the weather turns ...

Our copycat Olive Garden's chicken scampi, with tender sauteed chicken and pasta in a buttery garlic-wine sauce, is ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

If you're hankering for a restaurant-made mac and cheese dish but prefer one made in-house, here's a list of chains offering ...

There’s something about the aroma of parmesan crusted chicken sizzling in a skillet that takes me straight back to family dinners growing up. That’s why I wanted to write this chicken parmesan recipe.

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender onions and bell peppers. A swipe of hummus and a sprinkling of smoky seasoning ...

Deciding what to whip up for dinner during the week can be a bit of a headache, but this recipe is an absolute winner for those in search of something straightforward yet satisfying. Mary Berry's ...

I have a confession: I’ve been known to eat rotisserie chicken in the car on the drive home from Costco. As a senior millennial who gets daily reminders that I’m supposed to basically eat my weight in ...

Chicken is a dinner staple, but it’s easy to get stuck in a recipe rut – especially when you have a food restriction. So I’ve gathered the best and easiest dairy-free chicken recipes to help inspire ...

Chicken parmesan without the extra hassle — and fewer calories? Color us intrigued! Giada De Laurentiis just solved our weekly what-to-cook-for-dinner dilemma with her new Healthier Chicken Parmesan ...

Since 2008, I’ve been on a one-man mission to track down South Florida’s greatest comfort food under the name Burger Beast. Sixteen years, countless bites, and way too many napkins later, I’m still ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...