Learn how to make perfectly pan-fried walleye that’s both easy and full of flavor! In this video, we show step-by-step techniques for crispy, golden fish with a tender, juicy interior. Perfect for ...

If you're looking for fish outside the church setting for Lent, here are dozens of Louisville area restaurants to try.

Fast food fried fish sandwiches are fairly common, available both seasonally (like for Arby’s and Wendy’s) and year-round (McDonald’s and Burger King). But what about a really good fried fish plate, ...

Turbot is a premium European flatfish prized for its firm texture and naturally buttery flavor. Similar to other high-quality whitefish, it is ideal for frying, steaming, roasting, or preparing ...

We love the perfect texture and the combination of the flavors in this dish. The crispy skin and tenderness of the flesh make every bite satisfying. Meanwhile, the salty and tangy flavors of the ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game-changing, one-pan ...

A good fried fish basket is one of the most simple yet satisfying menu items at both seafood restaurants and national chains. When done right, the fish should be tender and flaky on the inside and ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

Pastor Julia Piermont donned a peacock-feather-adorned blue pirate hat as she addressed church members before they dug into their plates of fried cod at Christ Church on Thursday, Aug. 27. Piermont ...

Considering Atlanta is landlocked, it’s somewhat peculiar that seafood is just as synonymous with the city as barbecue, soul food, and chicken wings. Seafood is everywhere. From Brookhaven to Bankhead ...

Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...