In the heart of Gaza, during the darkest days of Israel’s 18-month genocide, Chef Mona Zahed continued to cook. At the age of ...

where he shares traditional Palestinian recipes and information about fundraisers and protests related to Gaza. For Abutaha, keeping his food “authentic” isn’t just about holding on to traditions, but ...

A true symbol of Palestinian culinary heritage, Musakhan highlights the region’s love for bold spices, high-quality olive oil ...

Many cultures across the globe have a version of chopped tomato-cucumber salad, but the dried mint used here is distinctive to the Palestinian version, adding a fresh sweetness to the tart taste ...