Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

From freshly made bread that you can slice through a machine to frozen dough that comes ready to bake, Whole Foods bakery section is seriously underrated. We tasted as many items as we could get our ...

Paris Baguette, your neighborhood bakery café, announced its seasonal cake menu guaranteed to steal the spotlight at all your ...

Odette D’Aniello was shorter than a counter when she first learned to decorate cakes at her uncle’s bakery in Guam. Years later, in her early 20s, she was driving to Tacoma to pick up her younger ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Paris Baguette, your neighborhood bakery café, today announced its seasonal cake menu guaranteed to steal the spotlight at ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

In Wauwatosa, Wisconsin, Simma’s Bakery has been that place for locals and visitors alike since it first opened its doors in ...

Make your favorite dessert ahead of time by brushing up on these freezer tips. Here's how to freeze cake and cupcakes.

The diversification and evolution of Boston’s population has allowed it to become a city with an eclectic mix of food from ...