Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

From freshly made bread that you can slice through a machine to frozen dough that comes ready to bake, Whole Foods bakery section is seriously underrated. We tasted as many items as we could get our ...

Paris Baguette, your neighborhood bakery café, announced its seasonal cake menu guaranteed to steal the spotlight at all your ...

Odette D’Aniello was shorter than a counter when she first learned to decorate cakes at her uncle’s bakery in Guam. Years later, in her early 20s, she was driving to Tacoma to pick up her younger ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

In Wauwatosa, Wisconsin, Simma’s Bakery has been that place for locals and visitors alike since it first opened its doors in ...

The diversification and evolution of Boston’s population has allowed it to become a city with an eclectic mix of food from ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

Dunkin's new Halloween-themed coffee drink, the Potion Macchiato, is festive and colorful, but how does it taste? We tried it ...