When it comes to holiday baking, few treats evoke nostalgia like fruitcake. But if the dense, traditional version isn’ ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Sprinkle some powdered sugar on a smooth countertop or pastry board and roll dough out to approx 1/4 inch thick sheets. Cut the dough into 2-inch circles. Re-roll excess dough as needed.

you'll press the cookies into a pan to bake as a uniform piece. You may want to buy an extra roll of plain sugar cookie dough ...

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

Kimber says: “This sandwich cookie is a take on the classic peanut butter cookie, the old-fashioned ... refrigerator and roll it into a ball, then roll it in granulated sugar until fully ...

Transfer the lemon mixture to a large mixing bowl and add the suet, muscavado sugar, currants ... Cut the chilled pastry in half. Roll out one half of the pastry onto a lightly floured work ...