Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

This week, we chat to Alex Henderson, head chef at Newhall Mains in the Highlands. One restaurant that's worth blowing out for is... Solstice by Kenny Atkinson in Newcastle. I had an incredible ...

A renowned Filipino chef and restaurateur died after being found unresponsive in her Hong Kong hotel room, her family confirmed in an Instagram post on Tuesday. She was 65. Trailblazing celebrity ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again being considered for the prestigious honor of the James Beard Awards. The James Beard Foundation announced its 2025 ...

Robin Marchant/Getty Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door ...

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage. A large Canadian flag was ...

LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.

As a chef with over 10 years of experience, I'm pretty good at guessing when food is done or identifying which ingredients can upgrade a meal. However, a few tips and tricks have made my job so ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.