Mushrooms may power future computers. Scientists explore fungi as eco-friendly, low-energy alternatives to traditional memory ...

The spaghetti dinner arrives with meatballs, garlic bread, and a side salad – comfort food that transports you straight to an Italian grandmother’s kitchen. For those who appreciate a bit of heat, the ...

Farmer Boy Restaurant doesn’t flaunt itself with elaborate signage or trendy decor. The neon glow of Farmer Boy’s sign at dusk isn’t just illuminating the parking lot—it’s a beacon calling hungry ...

Foragers have been harvesting wild mushrooms in what is now Pennsylvania and the rest of the U.S. Mid-Atlantic region for centuries, but the extent and specifics of the practice in the region had not ...

To identify an edible mushroom vs. a poisonous one, you need to first identify the specific mushroom. In the same way you learn to identify the difference between a grapefruit and an orange — using ...

MYSTIC, Conn. (WTNH) — The 2025 Wild Mushroom Festival at Dean’s Mill Farm in Mystic promises to be a day of fungi, food and fun for the whole family. Organized by the Denison Pequotsepos Nature ...

William Padilla-Brown made waves as the first American to grow cordyceps, a rare orange mushroom that grows from the larvae of insects. He advocates growing your own mushrooms as a means for both food ...

MUNISING, MI -- The changing seasons open up a window for funky fungi to take hold as trees decay and new life blooms on the fallen trunks. In the Upper Peninsula, park rangers at Pictured Rocks ...

BOSTON — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...