Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast with a chaat masala twist to quinoa upma and Indian-inspired shakshuka, ...
People often assume that losing weight means they'll have to eat only boiled vegetables or tasteless salads. Do you also fear that you'll have to give up your favorite Indian food forever? If so, stop ...
If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste.
Embracing a daily bowl of oats for 30 days cultivates a foundation for healthier habits. This ritual leads to sustained ...
Small changes in your diet can make a big difference over time without making you feel like you are on a strict "diet." ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We’ve experienced the rise and fall of a slew of alternative milks over the last 15 years, from soy to ...
Several forces are driving this transformation. First, India’s urban youth is more health-conscious than ever before, with conversations about cholesterol, gut health, and fitness trending on social ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Both chia seed pudding and overnight oats are quick, ...
Sacred Games’ actress Kubbra Sait has recently caught attention in the new reality show "Rise & Fall," streaming on Amazon MX Player. The show brings together celebrities in a competitive space where ...
Avocado toast is making a splash in the breakfast scene, but that doesn't mean we should forget about our tried-and-true a.m. classic, oatmeal. While most folks eat their oatmeal cooked and combined ...
The sweet, nostalgic scent of Anzac biscuits fills the air in a small factory in Toowoomba in Queensland's south-east. These are not just any biscuits. They are made with Gloriously Free Oats, or GF ...
Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...