Diners love the Tater Skins (eight baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping) at Texas Roadhouse. ‘Right now, Texas Roadhouse is my ...

Beth Koralia from the Merryweather Inn shared recipes for the beginning and end of a great Thanksgiving meal. As an appetizer, she loves preparing an easy garlic cheese dip. Koralia is also getting ...

Thanksgiving is both a day of gratitude and an annual meltdown over what dish to bring to my brother-in-law’s family feast. I’m nervous every year. Every other guest shows up with something that seems ...

Jealousy and envy, disinterested and uninterested, and hors d'oeuvres and appetizers are often used interchangeably, but carry different meanings. While some linguistic delineations are clearcut, the ...

Call them what you will — starters, small plates, shareables, hors d’oeuvres, antipasto — but appetizers are more than just a pre-meal bite to whet your palate. In the culinary world, appetizers play ...

Use warm spices, toasty nuts, and fall produce like creamy squash, earthy mushrooms, and sweet-tart apples to make the season's most irresistible starters. Jodie Kautzmann is an editor, baker, and ...

All of your friends will be begging for you to host weekly dinner parties after you serve them these delicious bacon-wrapped scallops! I love adding protein to my appetizer selection with these ...