"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all ...

Having found the stand mixer that they use on Bake Off, I thought I would do some investigating into what they used to make ...

There’s one common ingredient running through the pages of Sarah Kieffer’s fifth cookbook, “100 Afternoon Sweets,” but you ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

Every year for Diwali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends and ...

Registered dietitian and food writer Laura McLively is the author of “The Berkeley Bowl Cookbook.” Follow her at @myberkeleybowl and www.lauramclively.com.

I pulled my cookbook closer and scrutinized the recipe ... I'll debate you about cooking — on whether it's a science or an artform or both — but there is no doubt in my mind that baking is a science.

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

I think the culinary arts are reaching that point, where you can watch the Food Network and not ever want to cook anything in the same way that you can buy a cookbook and not want to bake anything.