Mr. Campbell’s criticism was authoritative in evaluation yet casual in expression. Or seemingly so: His prose was unfailingly ...

Known for their outsized and revolutionary art projects, the couple’s work is seen again in Florida, New York and Germany.

"I have lived in Philadelphia for nearly a decade, and seeing skyscrapers as a kid is what inspired me to go into ...

Scott Johnson, FAIA, discusses his new book, "Inside Architecture: A Design Journal," a personal journey through a life in ...

“It was made to be liked,” said Robert Sharoff, whose new coffee table book, “The Wrigley Building: The Making of an Icon,” (Rizzoli Electa) with photographs by William Zbaren and commentaries by Tim ...

The new design for the as-yet-unbuilt New Lots branch of the Brooklyn Public Library offers a more targeted approach. An architectural team uniting the firms of MASS Design Group and Marble Fairbanks ...

The Palace Hotel was a divisive project. Developers Harry and Leona Helmsley hit the headlines regularly in the late 20 th ...

Fragments: Then and Now” features work in plaster and wood at the former church that's now an art, design and construction ...

The spell cast on the new homeowner of a creaky 1790s farmhouse in Millbrook, New York, was conjured by the steady passage of ...

The green chile stew is a hearty bowl of New Mexican comfort food that would never be found in a Manhattan deli but feels ...

Under the High Line, in the heart of one of New York’s most famous neighbourhoods is the Rivian Concept Experience, a ...

The New York Times calls him the “Nerd King of Internet Cooking. You could also call him a bestselling cookbook author, a ...