An OBX buffet where hot steamed crab legs and steady refills make Friday feel like a feast any night of the week.

The presence of the first stone crabs in Chesapeake Bay, a sign of how global warming is pushing tropical species northward.

Catch T-Pain concert, FAMU Homecoming parade, FSU's Flying High Halloween Circus, "Sweeney Todd," Stone Crab Festival and ...

These North Carolina seafood buffets reel diners in with endless shrimp, crispy fish, and ocean-fresh flavor in every bite.

In celebration of a time of year beloved by locals and visitors, here are some ways to savor what the mountains have to offer ...

Onslow County stretches along the southern coast of North Carolina and is home to a collection of family-friendly cities that ...

More than 420 anti-science bills attacking longstanding public health protections — vaccines, milk safety and fluoride — have ...

These sandwich recipes add flavorful inspiration to everyday meals, from beer-braised ham on pretzel buns to shrimp patties ...

Yes, you read that correctly—a Florida barbecue joint serving Maryland-style crab cakes that people drive hours to taste. It’s like finding out your favorite football player is also an accomplished ...

There’s something almost criminal about how good the pork shanks are at Hickory Hollow in Ellenton, Florida. If flavor were against the law, this place would be serving a life sentence with no ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

Florida's stone crab season runs from October 15 through May 1. Harvesters remove the claws and return the crab to the water, as the claws can regrow. Claws must be at least 2 7/8 inches, and they ...