To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

Storage:Once the crumble and the mousse is assembled in the glass cups, it should be eaten within ... If you’d like to make ...

There's something so delightful about a dessert that strikes the perfect balance between creamy, tangy, and sweet, and t ...

Add white chocolate and cream mixture and fold gently with the help of spatula and beat for 30 seconds and transfer 1/3rd of the mousse to another bowl and transfer to a piping bag. * In remaining ...

Making chocolate mousse from scratch takes some patience and a bit of skill, but if you choose the wrong chocolate to use, it ...

From original mouse cheesecake with a graham cracker crust and strawberry topping, to lemon, to "death by chocolate." Here's ...

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

Although most think of mousse as a sweet dish, it can also be a savory one. Oft-used ingredients in savory mousse include ...

Pecan filling: Place the sugar and 1/2 cup water in a saucepan ... reserving the rest for decoration. Pumpkin mousse: Mix the orange juice and gelatin in a bowl, and allow the gelatin to bloom.

You might be surprised to learn that certain fruits are protein powerhouses. While they don't have as much as meat and eggs, ...

In serving cups, add pipe out prepared coffee and cream mixture. * Sprinkle instant coffee, garnish with coffee beans, mint leaves and serve chilled (makes 10-12 cups).