Steve Casscles began growing grapes as a hobby in New York's Hudson Valley back in 1975. All that experience culminated with ...

Carneros, the Petaluma Gap, the Sonoma Coast, etc. — produce quite a few pinot noirs and plenty of chardonnay. So, it’s odd ...

Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s Weekend section every Thursday.

Two Chicago-based wine obsessives — neither from the wine or hospitality industry — are on a mission to make America fall for ...

There’s a reason why bottles of lightly blushing rosé, known to French winemakers as a blanc taché (which translates to a ...

Sauvignon blanc has always played a distant third in sales to chardonnay and pinot grigio. Whether it’s because of the wine’s ...

There was once a time in our wine writing career when women winemakers were rare. Especially in Europe, men dominated the ...

Michelle Sakazaki is introducing American wine drinkers to Koshu, a rare pink grape from Japan, through her Napa-based label, ...

David Saysomsack is lending his winemaking style to Washington state grapes. "Yes, it's different fruit from a different ...

These days, it is so sought-after that, just as those of us on a budget might spend our summer holidays in Airbnbs in the ...

This article was produced by National Geographic Traveller (UK).

The region known mostly for its sweet wines has greatly expanded the range of tastes available along this 53-mile trail.