8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

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This two-ingredient pumpkin snack cake is tender, moist, and rich with warm spices. With just two ingredients, canned pumpkin ...

As the name suggests, this cake is baked upside down. It has pineapple slices at the base, which are then topped with a moist ...

Chocolate lovers, get ready for a treat! This Decadent Chocolate Fudge Cake is everything you need for a sweet, indulgen ...

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In a review of the best and most widely available frozen store-bought cakes, Tasting Table ranked this fruity layer cake as the best.

This Pumpkin Cake with Crumb Topping is a delightful treat that perfectly captures the flavors of fall. Moist, spiced pumpkin ...

This Copycat Starbucks Carrot Cake recipe is packed with flavor! A moist and fluffy spiced cake with an incredible cream ...

Welcome to the fall flavor festival. Sit down, stay awhile and have a slice of pumpkin cake. It's like pumpkin bread, only softer, lighter and even more moist. It's layered with a cream cheese ...