Ian Fujimoto on MSN
Mochi donuts recipe: homemade strawberry glazed
Make mochi donuts at home! This easy recipe creates delicious homemade strawberry glazed mochi donuts, perfect for a sweet treat.
Ian Fujimoto on MSN
Pumpkin spice mochi recipe: easy Japanese dessert
Get ready for fall with this easy pumpkin spice mochi recipe. This simple Japanese dessert is the perfect way to enjoy the ...
Sentosa, an island just 10 minutes south of central Singapore by car, is a beachy enclave with enough activities to occupy ...
According to Gus Gonzalez of Teremok Grocery, a small shop that has served Sacramento’s Slavic community since 2003, the Slavic tradition is to cook at home during the holidays. That means that ...
KYOTO--A European-style cake that was likely a favorite of warlord Oda Nobunaga (1534-1582) has been revived despite a dearth ...
A soft, chewy mochi dessert that blends traditional Japanese texture with a delicate sweetness. This quick, homemade version is perfect when you want a cute, café-style treat without the fuss, simple ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Fried mochi rolls are a traditional Cantonese sweet with a perfect mix of textures -crisp on the outside, chewy in the middle, and filled with nutty sweetness. Victoria from Tiny Leaf hand-presses ...
As an editor and writer who has contributed to many national and local publications, Nicole Gregory enjoys communicating clearly on critical health topics so that readers can make informed choices for ...
Biting into a freshly made mochi ball is all about texture. It starts with the velvety outer layer, gives way to a pillow-soft bite, and finishes with a satisfying, springy chew. This parade of ...
It wouldn’t be wrong to say that the arrival of summer means a whole lot of refreshing and indulgent desserts. No matter what time of the day it is, no matter if we have anything to celebrate or not, ...
Butter mochi is a staple in Hawaii — because it’s great, says Peter Som, fashion designer and Mill Valley-rased author of the forthcoming cookbook, “Family Style” (Harvest, $40). It’s a great, ...
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