Discover the revival of 2025's dairy scene with intriguing items like kefir, goat cheese, and fermented butter gaining ...

Protein at breakfast does not need to be heavy or complicated. Look for one main source—eggs, yogurt, beans, tofu, fish—and ...

Explore how dairy and fiber-rich foods improve diabetes management by slowing blood sugar rise, supporting insulin, and ...

If you are a first-timer at cheese making, there are some easy ones to start with. For sure, to make Pecorino or blue cheese, ...

Wondering whether to reach for the Greek yogurt or the regular yogurt? Dietitians say that one is better for bone health, but ...

Reduce food waste with these 10 dairy products that often last well beyond their expiration dates. Save money and shop ...

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers, according to a new study. At the same time, no ...

Ice cream. Butter. Yogurt. Cheese. A tall, cold glass of milk. Dairy is an essential part of the modern American diet. But, as the rise of coconut ice cream, cashew butter, and oat yogurt suggests, ...

Plant-based dairy leader Alpro has witnessed sales of both its milk and yoghurt alternatives grow this year, as it focuses on young consumers and new sensory experiences. It’s been eight years since ...

“The main differences between low-fat and full-fat milk are fat content and calories,” says Lynn Brann, PhD, RDN, an associate professor of nutrition and food studies at Syracuse University in New ...

Whole milk has regained attention as lawmakers and health officials consider reintroducing it into school menus, sparking debate over its nutritional value. Experts say whole milk contains the same ...