Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

Department of Chemistry and Materials, Faculty of Textile Science and Technology, Shinshu University, Ueda, 386-8567, Japan Research Initiative for Supra-Materials (RISM), Shinshu University, Ueda, ...

PENICILLIN has been obtained in the form of a highly purified barium salt by repeated fractional extraction from amyl acetate into water, chromato-graphic separation on an alumina column ...