White Fence Farm stands out in the Illinois landscape like a postcard from America’s heartland, complete with its charming farmhouse and distinctive water tower. This place doesn’t just serve chicken ...

Data shows that pet owners are increasingly buying food that resembles their own diets as part of the trend toward treating ...

Missouri agriculture and conservation departments are monitoring a "bird flu" outbreak, and while the disease's risk to the general public remains low, the agency is encouraging hunters and others to ...

Mushy jack-o-lanterns are a familiar sight this time of year, but local experts say they don’t have to end up in the trash.

Other birds are edible too. Pigeons have likely been consumed for thousands of years, for example, while geese may have been ...

Outbreaks of bird flu have been confirmed at two poultry farms in Lincolnshire. The Department for Environment, Food and ...

Brisket gets the spotlight in the “Big Meaty Sandwich,” where thick-sliced beef meets onion, slaw, and a savory horseradish BBQ sauce that cuts through the richness like a well-timed joke at a funeral ...

In poultry houses where broiler chickens—birds bred and raised specifically for meat production—are grown, feed is delivered ...

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A deer roaming Muscatatuck National Wildlife Refuge. Photo by United States Fish and Wildlife Service Deer hunters can donate their harvested deer to feed hungry Hoosiers. The Indiana Department of ...

France’s Gourmey has snapped up Vital Meat to form Parima, aiming to become the first cultivated protein company to get regulatory approval for two species. In the latest consolidation move for ...