How to Make Pumpkin Pecan Cheesecake Recipe with Maple Syrup. Make this pumpkin pecan cheesecake to use up any leftover pumpkin. Follow these steps to create a perfect dessert that everyone will love.

The maple syrup in this tart lightens the chocolate flavor and creates an ethereal custard to hold buttery macadamias. More Pie and Tart Recipes Preheat the oven to 325°. Butter a 9-inch pie ...

Place cream in a saucepan over medium heat and bring to the boil. In a separate bowl, whisk egg yolks, remaining 110 g caster sugar and maple syrup until pale and creamy.

Instructions. Preheat your oven to 170°C (375°F), lightly grease a 25 cm (10 inch) removable-bottom tart pan and place onto a rimmed baking sheet.

2 medium Granny Smith apples, peeled, cored, diced1 medium Bartlett pear, peeled, cored, diced⅓ cup (50 grams) dried unsweetened cranberries⅓ cup (55 grams) dried dates, pitted, chopped¼ cup ...

Preparation. Step 1. Bring three 3" cinnamon sticks, 3 star anise pods, and ¾ cup pure maple syrup, preferably dark, to a boil in a small high-sided saucepan over medium-high heat.Cook, stirring ...