Both raw honey and maple syrup are minimally processed plant-derived sweeteners, which are said to be among the best ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

By Stephen Smoot Though most think of Vermont or the Great White Canadian North when it comes to it, an increasing number ...

As good as maple syrup is as a sweetener for pancakes and other dishes, you can elevate its flavor by adding salt. Here's how ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Washington Post For everything we hear about breakfast being the most important meal of the day, it's the one meal I always struggle with. I d ...

The pudding can be served hot or cold; the sago is chilled after cooking, but the coconut milk and syrup can be warmed gently. Serve with some grated fresh coconut on top or lychees on the side.

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

The Canadian Food Inspection Agency says its investigation into mini pastries linked to a salmonella outbreak has led to the recall of more desserts made by the same manufacturer in Italy. The federal ...