For individual servings, pour about ½ cup (113 grams) of the warm pudding into eight 6-ounce ramekins (photo 7). Refrigerate ...

To make the filling: Combine the cranberries, maple syrup, and water in a medium ... and springs back when you press it with your fingers. Cool the pudding for 5 minutes or so before serving ...

Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding can be made up to 6 hours ahead and refrigerated. Bring to room temperature before baking.

This is a creamy rice pudding that bursts with berry flavour and just a touch of maple sweetness. It makes a terrific snack, dessert or even breakfast, served warm or cold. Tip: If the cooled ...

Read more: 23 Best Ice Cream Brands Ranked For this baked rice pudding recipe, you'll need eggs, granulated sugar, whole milk, salt, vanilla extract, cardamom, orange zest, maple syrup ...

Perfect for busy days, it only takes 5 minutes to make chia seed puddings. Once set, enjoy it with favourite toppings from ...

Serve the rice pudding with spoonfuls of blueberries and a sprinkling of the oat topping. If you haven’t got maple syrup you can use all honey for the oat topping: the flavour will be more intense.