News
Gaurav Kwatra, CMO, iD Fresh Food, shares how the fresh food manufacturer is looking to drive trust and leverage innovation ...
Hosted on MSN18d
7 South Indian Dishes Named After Their Place of OriginA lot of Kashmiri red chillies are also used to make this dish. A Malabar parotta was invented in the Malabar region in Kerala. This is a type of flatbread or paratha that is extremely flaky and ...
On a recent evening, two weeks after a quiet opening, a packed room of diners tucked into North Malabar specials like ... or Kerala parotta. Chatti’s chef, Regi Mathew, who was visiting from ...
Breakfast Special- Mangalorean Style Pundi With Kori Gassi To Kickstart The Week On A Power-Packed Note ...
Have a meal of Mutton Stew with Kerala Parotta. It is a rich and hearty dish ... It is a speciality of the Malabar region. Ginger Trivandrum is a well-connected modern hotel offering reliable services ...
Parotta, known for its soft ... A very famous choice for the Mappilas of the Malabar region of Kerala, as they love to mix this humble dish with some hot and spicy fish or chicken curry. Ghee Rice ...
Around the corner from a coin laundry and across from Brooklyn Fire Station is a station of another sort, one all about the flaky, buttery flatbread parotta. The restaurant is heralded by sunny ...
Doha, Qatar: In a major stride towards combating global hunger and food insecurity, Malabar Group has officially launched its groundbreaking Hunger-Free World initiative in Zambia. The initiative ...
Even as the prospects of next papal election are on the horizon in Rome, the Syro-Malabar Church — one of the most prominent Eastern Catholic churches under the Holy See — finds itself without ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results