For the first time, the Atlantic States Marine Fisheries Commission has issued an assessment that finds that overfishing is occurring in the lobster stock in Northern New England waters, and that the ...

Behind that playful exterior lies a serious seafood operation with chowder-making skills to spare. Their New England style has body without being pasty, striking that perfect textural balance. Every ...

A recent stock assessment by the Atlantic States Marine Fisheries Commission (ASMFC) indicates lobster stock on the East ...

An East Coast road trip is a healthy mix of historic cities, scenic landscapes and coastal charm, all within relatively short driving distances. From national parks to historical landmarks, these must ...

Locals insist this Maine seafood shack comes to life every Halloween, serving up ghost stories along with its famous seaside ...

Northeastern University's Marine Science Center acquires a rare calico-colored lobster named Jackie, adding to their ...

I hope you’re still fishing. The summer tourists may have left, but the fish we’ve been waiting for have finally decided to ...

In June 1874, Livingston Stone, a Harvard-educated federal fish commissioner, embarked on a bold experiment. He planned to use a custom-built railcar to transport live lobsters and seawater from ...

You might not have a lot of experience buying lobster, so let this expert's advice guide you the next time you're staring at a tank full of crustaceans.

For the indecisive (or the very hungry), the New England Lobster Feast offers a sampling of the menu’s greatest hits – lobster, steamers, mussels, clam chowder, and corn on the cob. It’s essentially a ...

Foodie Bethany Gaskin offers tips on making a perfectly juicy lobster boil at home. ‘Why are we normalizing $20 lunches?!’ ...

Connecticut’s hot lobster roll scene is legendary for one reason – pure, buttery simplicity. Unlike their mayo-laden Maine cousins, our local version lets the sweet lobster meat shine, warmed and ...