Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Between catching up with industry pals and listening to our keynote speakers, we hope you have the chance to enjoy each other ...

Asian Restaurant Week runs from May 2 to May 11 in honor of Asian American, Native Hawaiian and Pacific Islander Heritage ...

She loves working with oysters so much that she drives from her home in Fitchburg all the way to Duxbury, where she coaxes ...

The best waterfront restaurant in the country is on Cape Cod, according to USA Today. The newspaper's readers voted the ...

Y ou can’t talk about Italian food in Boston without a nod to its spiritual home in the North End. But the city these days is ...

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

The best waterfront restaurant in America is in Massachusetts, according to USA Today readers in the 10Best Readers' Choice Awards.

Mother's Day 2025 with Spanish buffet brunch, a high tea, set lunch in lush Botanic Garden or a special lobster meal by the ...

You will find taco shells instead of oyster shells on the menu of a renowned seafood restaurant in Boston for a limited time this spring. Summer Shack in Back Bay is transforming into a Mexican ...

Boston Calling is preparing a delicious lineup of food options with more than 25 local eateries, including both returning favorites and new restaurants. With options ranging in everything from ...