The Admiral’s Feast brings together a greatest hits collection of fried seafood – shrimp, bay scallops, clam strips, and wild-caught flounder – creating a golden-brown masterpiece that somehow avoids ...
The chilled platter brings together Blue Point oysters, poached prawns, littleneck clams, PEI mussels, lobster tail, shrimp ceviche, crab salad, and mignonette in an impressive display that makes you ...
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