Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

A nutrition expert has shared advice on the type of bread you should be eating - and it's a popular option that can be found ...

If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that ...

We all love experimenting in the kitchen, but baking bread takes a lot of skill, so we asked an expert for some help baking ...

By turning to another kind of fruit for an easy substitution in your next batch of banana bread, you'll reap some seriously ...

When it comes to storing bread, you have a lot of options, but keeping it near the dishwasher probably isn't your best bet.

In the early days of voting in America, bribery, drunken brawls and parades accompanied elections as a public holiday. All of ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

A pair who allegedly slipped a bag of methamphetamine into sourdough bread behind an Auburn supermarket were arrested on drug ...

As half term starts, Lucy Denyer asks the experts about how to swap convenience foods with healthier alternatives ...

As well as being a waste of good food, it's also a waste of money. But households have been told about a simple trick that ...

Bread is always tastiest when it's fresh and warm. But making a fresh-baked loaf of bread by hand can take a lot of time and labor -- unless you have a bread machine. The best bread machines will ...