This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Sometimes, the simplest cakes are the most satisfying. This Oil Cake recipe, enriched with fresh lemon zest and extra ...

Make the Cake: In the bowl ... beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. Beat in the vanilla and the lemon zest, lemon juice, orange ...

Ina Garten likes to double this recipe and prepare two cakes at a time: one to serve right away and a second to freeze for later. This makes a great birthday cake ... sour cream, orange and lemon ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Recipes published by Food ... nearly impossible to overmix the batter. Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime ... grandma recipe like pound cake into something unexpected like a tiramisu ice cream cake or an over ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...