This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

There’s nothing like a good ole simple pound ... best Cream together sugar and butter, add the egg yolks one at time; beat ...

This makes a great birthday cake. Ina Garten is the host of ... Add the eggs, 1 at a time, beating until incorporated. Add the sour cream, orange and lemon zests, and 1/2 teaspoon of the vanilla ...

Make the Cake: In the bowl ... beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. Beat in the vanilla and the lemon zest, lemon juice, orange ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...

The lemon syrup that is poured over these puddings ... It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...