Cooks of all caliber have used boxed pudding mix for decades to make their bakes taller, fluffier, and more moist. This "secret" ingredient makes even a novice baker look like a pro.

With the exception of the Martin Luther King Jr. Day holiday on January 19, the Chaplin Senior Center will offer lunches for ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it came from scratch. For years, I’ve tried little tweaks to make it better: ...

Apple crumb cake is a delightful autumnal dessert that combines a moist, spiced cake with a crumbly topping, creating a comforting treat for fall. In this version, there is the added texture element ...

I’ve been feeling nostalgia rather deeply lately. I recently went apple-picking with my 3-year-old granddaughter Naomi, and then we made applesauce together. In doing so, I was passing on to a fifth ...

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed. By Kim Severson Good morning! Today we have for you: A cozy cake that’s as good at ...

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Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...

A Nothing Bundt Cakes favorite is on its way out as another popular flavor heads back to the bakery case. The banana pudding bundtlet is available until Sunday, July 20, when the pop-up flavor peels ...