Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for it. We grow our own food and help restore native biodiversity to the land.

April’s Earth Month should have made us curious about what we can do to tread more lightly on the planet. We may think of ...

A new study finds humanity's closest living relatives will chew plants and apply makeshift poultices to wounds, and use ...

I made major changes to my diet in 2024, with two basic rules: only eat food that I cook and try to eat at least 30 different ...

Want to grow and eat something different? How about gourmet weeds! Some seed companies offer cultivars of common weeds.

Pandas are adored, but equally mocked as poorly adapted, evolutionary dead-ends. But while it might seem like they just loll ...

Sudanese people are eating leaves and charcoal to survive after fleeing an attack on a camp for displaced people near the city of el-Fasher, an aid agency has told the BBC. "The stories we've been ...

The new study published in Natureoffers the strongest evidence yet that plants, including many of the vegetables we eat, can absorb airborne microplastics directly through their leaves. The finding ...

On The Point, we talk about growing, finding and eating native plants with Russ Cohen who’s spent more than 50 years helping ...

We gardeners revel in the abundance the season ... like their basic anatomy, how they eat and their life cycle, you can quickly narrow down the possible suspects and, if you choose to treat ...

This makes food infinitely more enjoyable to eat, and my gut microbiome agree. Our healthy gut bugs thrive off variety – more really is more when it comes to the plants we eat - so I just want ...

Loquats are one of the many ripe fruits that Angelenos may find now around the Palisades and Eaton fire areas.