India’s rich tapestry of cultures and traditions is reflected in its diverse culinary landscape, especially during festivals.

a cardamom-spiced pistachio fudge; and rose water-flavoured cookies are coloured and shaped like the garlands of flowers sold near temples in India. Similarly, this recipe takes two existing desserts ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Why Francesco Clemente, Robert Longo, and Agnes Denes, among others, are making the move from the studio to the dining room.

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

One of the largest pistachio growers in the San Joaquin Valley in California, the Assemis have fallen into deep debt, owing hundreds of millions of dollars to several lenders who have filed legal ...

Though this is a great base for a layered fall look, you’ll need to add at least one (or more likely two) pieces of outerwear to keep you warm. Many of us will make the mistake of throwing on ...

Its elegant atmosphere and traditional fare don’t suggest boastfully wild desserts. At the helm is ... of gelatin in the mix really does let the layer sag ever so slightly under its own weight ...