This plant-based quiche takes inspiration from Korean cuisine for its spicy, savory flavors. The tofu-and-spinach filling is ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...

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Kimthao’s Bakery and Food to Go in Chandler specializes in fresh, house-made tofu. Kim Tran and Thao Nguyen opened the restaurant in 2021. Kimthao's offers a variety of tofu dishes, from silken tofu ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

As a mother of two, Korean-American recipe developer and food blogger Alice Choi (@hipfoodiemom1) is adept at creating delicious meals while keeping home cooking accessible. Her recipes include Korean ...

These Korean-inspired vegan recipes bring together classic ingredients and flavors used in Korean cuisine – all without animal products. Gochujang, a fermented chili paste, adds heat and depth to ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

Barbecue is, without a doubt, one of the most popular elements of Korean cuisine. It is a major part of the US’s Korean restaurant scene, which includes up to 7,000 eateries across the country. Like ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

A high protein spin on a staple Korean dish. Although this classic Korean dish is traditionally served with white rice, this version with quinoa is higher in protein and lower in carbohydrates. If you ...