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It’s true. Modern dishwashers are federally regulated to use no more than 3½ gallons of water per wash, while hand-washing ...
You really don't want to know what is lurking there ... but you absolutely should. Here's how to sanitize this overlooked ...
Recent restaurant inspection reports from Beaumont Public Health reveal varying levels of compliance among establishments.
What does hand-washing your dishes—despite owning a dishwasher—say about your personality? Turns out, a whole lot more than ...
All the rules boil down to keeping pathogens and bad bacteria out of your food, be it through storing food correctly, cooking ...
Rodents, roaches, unsafe food, ice machine mold and other cleanliness problems on the largest The Sick and Shut Down List ever.
Key Takeaways Dishcloths should be washed daily or after each use, according to cleaning experts.Why so often? Dischcloths ...
“Cross-contamination is one of the most common causes of food poisoning at home,” says Mark. “And one of the easiest ways it ...
Bacteria are lurking on your sponge, your pet’s toys and your tea towels. Here’s what the research says - and how to protect yourself.
Did not observe a hand wash sign at the employee hand sink located across from two-compartment prep sink. — Ceiling above side prep area near dry storage observed in disrepair.
Before you scoff at the notion you're not washing your hands properly, watch chef Gordon Ramsay break down the correct steps and areas you may be missing.
Priority Foundations Violations: No hand towels available at handwashing sink in kitchen or at handwashing sink in bar area. Soiled utensils stored in handwashing sink in ware-washing area.