The move is seen as a convenience for customers and a way to increase sales for small restaurants, but some are concerned it could harm off-sale liquor stores. A self-pour wine station at Uncorked ...
Experience a taste of Old Vegas at this steakhouse nestled within the Four Queens Hotel and Casino, where ladies receive a rose upon entry and tableside service is still on the menu. Hugo’s Cellar has ...
After a one-year stint in Brooklyn, The New York City Wine & Food Festival will be back in Manhattan this week — potentially giving a much-needed boost to the South Street Seaport. Now in its 18th ...
With declining consumption and many challenges, wine must emphasize its environmentalism and affordability. Credit...Jon Reinfurt Supported by By Eric Asimov The wine trade is in trouble. With a ...
SONOMA, Calif.—The U.S. wine industry hasn’t had it this bad since Prohibition. The list of problems is long in California, the cradle of American wine. Vineyards have an oversupply of grapes. People ...
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. People all over are talking about the Owala FreeSip bottle. Since hitting ...
Samuel “Sam” Sebastiani, a leading figure in one of California’s most storied – and sometimes feuding – wine families, died Thursday at his home in Sonoma following a long battle with Parkinson’s ...
It was a dark day in Flavortown in November, when about $1 million worth of Guy Fieri’s Santo Tequila went missing en route to a warehouse in Montgomery County. But now, it appears an international ...
CruTrade, a new marketplace built on the Avalanche blockchain, has launched with more than $60 million worth of tokenized fine wine, marking what it calls the world’s largest live pool of on-chain ...
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