The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

There's always at least one new Stephen King adaptation on the way... and usually way, way more. There are certain authors that Hollywood just can't get enough of, and one of them is Stephen King.

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...

In Montreal, the bread roll has a chewy interior and a crisp exterior from baking in a wood-fire oven. It also has a larger hole in the middle of the bagel because how they are rolled by hand.