Chocolate-swirled pumpkin bars. To all my chocolate lovers, do I have a treat for you today? Imagine sweet, soft, decadent ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

EXPLORE Health Money Travel Food Style Book Club Classifieds #ZoomerDaily Policy & Perspective Arts & Entertainment Stars & ...

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

Flour is ubiquitous in the kitchen, especially if you’re a baker. And if you’re anything like me, you might own several bags ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Today, nearly seventy years after his death, Sir Arthur Conan Doyle is universally associated with his most popular literary creation, Sherlock Holmes. In fact, the hyper-rational detective is ...

In another bowl, whisk together the flour, salt and baking powder ... Trim excess and flute edge. This recipe makes two pie shells plus enough for cut-outs, if desired. Pole bottom of crusts ...

Source A Kid in King Arthur's Court is a 1995 film directed by Michael Gottlieb, produced by Trimark Pictures, and released by Walt Disney Pictures in the United States. It's based on the famous Mark ...