Many regional Indian biryanis revolve around goat or mutton, including Dhakaiya kacchi biryani (from Dhaka in Bangladesh -- kacchi means raw and indicates that the meat is cooked with the rice ...

About Dum Murg Ki Kacchi Biryani Recipe: Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani. Grind all the spices for the chicken in ...

There are two main types of Hyderabadi Biryani: Kacchi (raw) Biryani and Pakki (cooked) Biryani. Kacchi Biryani: The raw marinated meat is layered with partially cooked rice and then cooked ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

There are three main styles of biryani: pukka, where rice and meat are cooked separately then steamed together; kacchi, a method where raw meat and rice are cooked together, and dum, in which ...