Related: Turkeys 'Gobble' and 'Waddle' get VIP treatment at luxury hotel ahead of White House Thanksgiving pardon The latest headlines from our reporters across the US sent straight to your inbox each ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Ocean Spray is investigating reports of its cranberry sauce cans being filled with water this Thanksgiving. “We’re aware of a few reports about cans containing water instead of cranberry sauce, and we ...

Thanksgiving is a holiday that largely centers around enjoying food. While that can be fun, some may also find it stressful to navigate consuming their favorite holiday meals while also being mindful ...

Cranberries are unapologetically themselves. Among berries, they are strikingly hard and sour, with an absolutely gorgeous color and fascinating inner structure. Not everyone loves them, but those who ...

I’ve heard a rumor that canned cranberry sauce has attracted some haters. While I fully respect other folks’ opinions, I’m concerned congealed cranberries might feel neglected or develop a case of low ...

My no-bake cranberry-cookie butter cheesecake with a crushed speculoos crust is a showstopper (if I do say so myself). By Vaughn Vreeland Cranberry meets cookie butter in this no-bake ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

In the words of Ina Garten, “With so much to do for Thanksgiving, I’m always looking for shortcuts.” This entertaining and home-cooking icon’s most famous catchphrase is “Store-bought is fine,” but ...