What comes to mind when thinking about trendy, fresh fruits that work for quick-service restaurants? Lychee? Passionfruit?

For restaurant owners and staff, the best tech is the kind that goes unnoticed—freeing up a few extra moments on a busy shift ...

Jason Morimoto, winner of "Morimoto's Sushi Master," will open an omakase restaurant with the co-owners of Screaming Tuna and Lost Whale.

Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...

1587 Prime's menu includes cocktails dedicated to Taylor Swift and Brittany Mahomes, plus other personal touches Steve Granitz/FilmMagic;Noble 33 Travis Kelce and Patrick Mahomes' 1587 Prime ...

Entering the dining room at Emeril’s Restaurant, you pass smoothly curving walls and booths the color of quicksilver as you move toward the moon glow of the illuminated frame around the glassed-in ...

Taco Bell is restarting the 21st century with the return of five popular food items from the 2000s. The fast food giant announced its new Decades Y2K Menu on Aug. 28, treating long-time customers to a ...

Wild boar belly on a hoja santa leaf is an example of one of the courses at Sauvage, a tasting restaurant in downtown Dallas. Tom Fox / Staff Photographer At new Dallas restaurant Sauvage, opening Aug ...

You don't have to wait until fall officially begins to enjoy the season's most iconic flavors. Coffee giant Starbucks is just days away from releasing its 2025 fall menu, which includes the ...

Applebee's has launched a customizable Ultimate Trio appetizer sampler and added new alcoholic cocktails as part of a broader summer menu refresh tied to NFL sponsorships. As restaurants face higher ...

Suzanne Blake is a Newsweek reporter based in New York. Her focus is reporting on consumer and social trends, spanning from retail to restaurants and beyond. She is a graduate of UNC Chapel Hill and ...