When Shokudô opened in late October, it introduced high-end Japanese izakaya (tavern) dining to the Charleston peninsula.

Sisters Tessa and Alyssa Hendrie of San Antonio- and Malibu, Calif.-based design firm Bitchin’ Digs often use vintage pieces ...

From a gold-topped tower in Chicago to a Nile-side palace in Cairo, these 20 hotels don’t put art deco behind the glass — ...

The new Greek restaurant in West Palm Beach offers elevated cuisine along with three separate dining areas including their ...

Rising above the Dojima River, Four Seasons Hotel, Osaka occupies a sleek skyscraper, but stepping inside one discovers a ...

NEW businesses in the hospitality sector have notoriously short life expectancies, so the opening of a bar, cafe or ...

The top buffets in every state, celebrated for fresh dishes and crowd-pleasing variety. Read about everything from global ...

JANUARY  8 29th annual History Makers fundraiser, presented by Alligator Ron & Ali Bergeron, Miles & Tara Forman and Murphy ...

This story originally appeared in the Winter 2025 issue of EAT Magazine. This is one in a two-part series; part one focuses ...

The new year boasts a boatload of inaugural seasons. The unusually high swell of newbuilds earning their sea legs in 2026 has ...

In Delaware, this buffet proves that meals can be an experience, and desserts can steal the spotlight, leaving a lasting ...

The mastermind behind some of the most visited cafes on the Gold Coast, Chloe Watts branched out mid-year with a “magical” ...