Pull a festive dessert out of the bag with James Martin's make-ahead Christmas tree-shaped pavlova. For this recipe you will need a hand-held mixer or a freestanding mixer and a piping bag.

Pair these with their extensive selection of delectable cocktails and fine wines and you’ve got the perfect recipe for a day out in London’s West End. The lunch and dinner Al A Carte is deliciously ...

2. Heat oven to 250 degrees Fahrenheit with a rack in the middle of the oven.

Those looking to level up their banana loaf cake can look to James Martin, who has a “delicious” recipe that he claims makes a “moreish teatime treat.” His formula calls upon pecans and ...

But don't fret, as James Martin has come to the rescue with a classic lamb hotpot ... "Served with French beans for that perfect bite." This recipe will call for succulent diced lamb shoulder and leg, ...

Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and ...

Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and ...

But don't fret, as James Martin has come to the rescue with a classic ... "Served with French beans for that perfect bite." This recipe will call for succulent diced lamb shoulder and leg, lamb ...

British culinary star James Martin's delectable leek and potato soup recipe is a real winter warmer - perfect for the chilly evenings that go on and on. There's no escaping it now – the cold has ...