NYC food obsessives will do a double-take when they see the lineup at the new Time Out Market. Heck, you don't even have to be too in-the-know to recognize some of the names at this stellar new food ...

Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we can’t get enough of it! Ingredients • 6 bone-in skin on chicken ...

Moist and juicy chicken thighs are cooked in an Asian-inspired orange glaze in these tasty Orange Glazed Skillet Chicken Thighs. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 6 boneless skinless chicken thighs • 1 ...

Imagine you’re on an Aegean beach with the aroma of lemon, garlic and oregano in the air. You’re salivating for these deboned chicken thigh skewers with a hint of the Greek isles. Deboning a chicken ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

A dish born from two worlds – smoky tandoor chicken meets the creamy comfort Britain fell in love with (Nikhil Mahale/Farzi) Legend ties its birth to a Glasgow curry house in the 1970s, where a ...

Serve this flavorful chicken curry with warm naan or rice for a hearty dinner. Caramelized onions and cashews are pureed with yogurt to form a creamy, slightly sweet sauce for braising chicken thigh ...

A 1998 Food & Wine Best New Chef, Michael Symon grew up in a Mediterranean and Eastern European family. The chef combines that heritage with a Cleveland sensibility at Bar Symon, B Spot Burgers, Lola, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Chicken cutlets are baked in a paprika and red capsicum sauce, then made thick and luxurious with ...

Charry chicken meets spice-speckled spuds in this weeknight winner, which proves that everything tastes more delicious when eaten on a stick. A weeknight classic gets a bold makeover. Spiced and smoky ...