For Jacob Barlow, taking the helm at Pacci Italian Kitchen and Bar, is akin to coming home—although he did not take on the ...

The business model includes potential franchisees able to shop for a brand they would like to turn into an eatery.

What do you get when you mix a childhood cameo in Emeril’s kitchen, a Sicilian nickname, and a goat ranch turned trattoria?

Apples, plums, cavolo nero, courgettes, beetroot and Calabrian chillies, used for the homemade 'nduja sausage, are grown at ...

From pasta havens to deep-dish delights, Maine's Italian gems deliver serious flavor beyond the lobster and chowder.

Content creator Meals by Cug has opened his own restaurant after getting over 2 million followers by cooking up food on ...

Milan offers one of the most exciting restaurant and dining landscapes in Italy. Although a constantly changing culinary ...

The colorful, homey Mexican-Italian fusion eatery, Mexitale Kitchen in Westwoods Plaza grew out of a food truck and home-based catering business for this husband-and-wife team. But this wasn’t part of ...

Trinity Kitchen has turned up the heat this summer with a sizzling new street food lineup. From fragrant Egyptian koshary and ...

A Toronto neighbourhood was shocked when a stalwart Italian restaurant suddenly closed down, but something almost identical ...

Kyle Greene described his eighth restaurant currently open on the Treasure Coast as "Nonna’s meets Oak & Ember Steakhouse." ...

Miami Spice, now in its 24th year, kicked off Friday with more than 300 restaurants participating in the annual promotion from the Greater Miami Convention & Visitors Bureau. Spice runs from Aug. 1 ...