"Raise your hand if you love cheese," writes columnist Donna Maurillo. "Wow! I see a lot of you out there. Some are waving ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Use these tips for freezing shredded cheese, whether it's fresh off the block or packaged. Learn which types of cheese are ...

Today, as a recipe developer and food editor, I generally avoid pre-shredded cheese, but when I run out of prep time and ...

Though it may seem an odd feature of certain Dutch cheeses, that thick wax coating serves an important purpose for protecting ...