Innovation and creativity are the life force behind every successful business, and nowhere is this more evident than in food ...

The Department of Agriculture is making progress in persuading the authorities in Beijing that Irish beef is safe, but it ...

NEW YORK — On Oct. 22, Irish lamb launched by Bord Bia (the Irish Food Board) was served for the first time in the United ...

Jim Wilson, a former national chairman of Birdwatch Ireland, says several new species have already established a foothold ...

The most famous legend associated with the tradition of carved Halloween vegetables takes us back to 18th-century Ireland. It ...

Entrée options range from cottage pie and a Reuben sandwich to Dullahan’s house salad and an Irish cheesesteak sandwich (also ...

Too Good To Go has shared its top tips for a more sustainable celebration to help households fight the fright of food waste this Halloween ...

The former Moy Park chairman and founding NIFDA chair is remembered as a visionary who helped shape Northern Ireland’s global ...

An audit of ambient storage and distribution food business operators in Ireland has revealed pest control problems and a variety of other deficiencies.

Stuart Machin, CEO of Marks & Spencer, has paid tribute to the Northern Ireland food and drink industry in a keynote speech ...

I’m worrying and freaking out that we’re not going to get help anymore ... it makes me very upset, but I try not to show it,” ...

Cherie Denham will share the stories and inspiration behind the book, which features more than 90 recipes that celebrate Ireland’s food heritage.