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Inquirer.net on MSNIndigenous Ibaloy knowledge built into Baguio’s circular economyIn the ancestral domain of Baguio’s original settlers in Barangay Happy Hallow, Ibaloy households frequently consume taro vegetable stew (“pising,” which mixes taro stalk with meat) and boiled taro ...
Globally, Indigenous peoples steward about 20% of the Earth’s land. That land contains 80% of the planet’s remaining ...
Holt Breen stresses that the highest honor in Native American culture is to be a warrior. United by a tradition of service, ...
Over the past two decades, photographer Irina Werning has traveled around Latin America with a specific directive in mind: ...
2don MSN
Cara Romero's otherworldly imagery examines the intersection of Indigenous tradition and environmental development.
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