Semiya upma is a quick and light South Indian breakfast made with roasted vermicelli, tempered spices, and vegetables. It’s a comforting dish that’s mildly spiced and perfect for busy mornings or a ...

Warm up your fall with masala chai cocktails — spiced with cardamom, cinnamon, clove, and ginger — as bartenders like Protyoi Chowdhury and Saif Rahman craft cozy, aromatic alternatives to pumpkin ...

Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic ...

From dosa mixes to spice blends, Orkla India’s MTR and Eastern have built a southern stronghold. Now, the Norwegian giant is ...

Ayurvedic drinks offer natural relief from smog and air pollution's respiratory effects. Ginger tea, turmeric milk, ...

Explore Orkla India's IPO potential, balancing heritage brand strength against mixed recent performance in the competitive ...

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...

Halloween celebrations in India are gradually gaining enthusiasm, with themed food becoming a central part of the festivities ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

Baingan Masala is a traditional Indian recipe that gives eggplant a serious flavor upgrade. Watch how it’s made in a village ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the ...

To celebrate Diwali, Indian chef Maunika Gowardhan joined BBC Morning Live to explain what the festival means to her and ...