Cardamom, beyond its culinary uses, shows promise in managing mild high blood pressure. Research indicates that daily intake ...

Indian food is not just a play of spices and flavours, but the methods of cooking it are equally special. These methods, ...

Indian cuisine's distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques like tadka, dhungar, bhuna, dum, and phodni/baghar are essential. These ...